Luxury Brand Staff Wardrobes: Our Process
From the first conversation to replenishment: the ten stages we follow when we create a made-to-measure staff wardrobe for a luxury house.
Notes from the studio on cloth, cut and the working life of a uniform: what we have learned designing for hotels, restaurants and luxury houses.
From the first conversation to replenishment: the ten stages we follow when we create a made-to-measure staff wardrobe for a luxury house.
Bib, waist or cross-back? Our practical notes on restaurant uniforms and aprons, from cloths that cope with heat and stains to straps, pockets and branding.
Guests see a uniform for a moment; staff wear it all day. How we involve the team, plan for every role and body, and test before rollout.
A working guide to the cloths we use for hotel, restaurant and brand uniforms, and how weight, weave, stretch and laundering shape each choice.